ROASTED ARTICHOKE AND SPINACH HUMMUS
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Ingredients Chickpeas, water, tahini (sesame butter), canola oil, roasted artichokes, spinach, concentrated lemon juice, sea salt, vinegar, garlic, caper puree, onions, olive oil, spices. Use Serve as a dip with raw veggies, chips or nachos; Spread over biscuits, bagels or toast; Use as a sauce for broiled meats or fish; Try it on French Fries; Use on baked potatoes or broiled vegetables instead of sour cream; Use in a smoked salmon bagel instead of cream cheese; Try it in a sandwich instead of butter or mayonnaise, which are rich in fats; Stuff in a mini vol-au-vent (Puff pastry shell) or spread over crackers Preservation The expiration date (best before) is for an unopened product. Once the product is opened, it is good for approximately 3 to 5 days. Keep refrigerated between 0º C and 4º C or 32º F and 39º F.