This is a lactose free American-style (non-stringy) organic mozzarella.
The ivory-coloured semi-soft cheese is somewhat elastic and stringy, with a slightly tangy flavour followed by a milder finish reminiscent of melted butter.
Use this gluten free Canadian cheese to add a unique touch to all kinds of savoury dishes and salads.
INGREDIENTS
Organic pasteurized partially skimmed milk, salt, calcium chloride, bacterial culture, microbial enzyme.
M.F.: 20%
Moisture: 52%
