New England Cheesemaking Cheese Curd Knife
An essential tool in the cheese making process. Having a curd knife with a long flat blade makes it easy to cut uniformly cut your curds from top to bottom. This knife is proudly made in the USA.
DESCRIPTION: Curd Knife with 12" Stainless Steel Blade (one side sharp, one side dull) and 5" Plastic Handle
USAGE: Used in cheese making for the cutting of curds.
TO CLEAN: Wash in hot soapy water after use and allow to dry.