KASLO PASTA SOURDOUGH SPAGHETTI 227G

KASLO PASTA SOURDOUGH SPAGHETTI 227G. Crafted from their exhaustive research into natural fermentation processes, they have unlocked Nature’s most ancient and fascinating food. Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption. It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.