TOTALLY GLUTEN FREE BAKERY Bread Multi-Seed
TOTALLY GLUTEN FREE BAKERY Bread Multi-Seed Our bread has been raved over by so many customers! It is moist, flavourful, and free of preservatives. Our basic white bread contains: brown rice flour, rice flour, tapioca starch, water, eggs, canola oil, sugar, yeast, xanthan gum, and sea salt, and all of our other rice breads just build on this recipe. We have 9 different kinds of bread, so there's something for everyone. Most are dairy free, and they can all be made egg-free! We know that there are all kinds of different allergies and food sensitivities, and we try to meet your needs as much as possible. Besides bread, we also make hamburger and hot dog buns, cinnamon buns, and pizza crusts. And if you prefer to make your own bread, well... our shelves are stocked up with Montana Gluten Free oat bread mix, and our own signature flour that you can use in any recipe.